If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Author: Connie "Kiyu" Guerrero
I'm sure all of you are familiar with the Southern comfort foods known as Chicken Fried Steak and Country Fried Steak. Well, unbeknownst to most people, the Land of Enchantment has a native dish that is...
Author: Wiley P
Eating low carb could never be easier with this great make-ahead breakfast. Only 12 net grams of carbs in the coconut flour for the entire recipe, and the rest is virtually no carb. Usually makes 24, so...
Author: Paula Todora
This was a fairly interesting recipe I tried recently that I found in one of my cookbooks. It adds an interesting flavor to bacon.
Author: Laura Mattingly
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You...
Author: JoSele Swopes
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which are my very favorite apple!)Source: Unknown
Author: Lynnda Cloutier
I loved this one dish breakfast skillet... All the flavors are spot on. If you like your eggs over easy, just cook them for half the suggested time. I can't wait to try more add-ins like green peppers...
Author: Denise Miles
I love things like Bangers & Mash, or Toad in a Hole; however, it is difficult to get "proper" British sausages. I got this spice recipe from a fellow chef in London last year. She claimed that that it...
Author: Andy Anderson !
Two of my favorite meals are eggs benedict (of all types) and reuben sandwiches. I had leftover rolls and reuben ingredients so this was an awesome twist and great use of the leftovers!! SO SO SO GOOD...
Author: Jessica Rehs
I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.
Author: Linda Griffith
If only life was that simple. Proving once again it is a mans world. But it is the women that make it . I saw this and just had to make a recipe around it.
Author: Stormy Stewart
Bacon Bacon Bacon who doesn't love this. Breakfast all rolled up into one. Yumm
Author: barbara lentz
I just love this type of breakfast / brunch casserole...they are great for taking to Church...hearty and flavorful, what's not to love?...I love having the leftovers to pop in the microwave as well...enjoy!...
Author: Cassie *
This one is from Big Taste of Little Rock, a dandy little cookbook from Arkansas. Needs to be prepared ahead, which is great. It frees you up for other things.
Author: Lynnda Cloutier
OMG--how can you go wrong? This dish is to die for! Recipe & photo: Foodnetwork.com 08-08-14
Author: Ellen Bales
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this...
Author: Rose Daly
This is not the kind of item that you're going to serve up every morning; however, spoon it over a couple of homemade biscuits, and you will be in heaven. I've kicked it up with a bit of apple-cider vinegar,...
Author: Andy Anderson !
I learned how to do this quick and easy recipe a year ago. When I attend the Scottish Highland Games in Jacksonville or Orlando, or wherever they are, I make it a point to eat one of these delicious Scotch...
Author: AURORA MATA
This is basically the same thing you get at Bob Evans the Sunshine Skillet. I prefer Maple flavored sausage but also tastes great with breakfast and sage sausage. But if you like traditional sausage gravy...
Author: Desiree Wilmoth
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to feed four people until full. Total cost, .34 cents a person! An optional ingredient could be lime and that would cut the...
Author: Dana Hayden, M.Ed.
Cant find good Mexican Chorizo? Don't buy it make it. I have always made my own. Years ago my Grandmother taught me how to make her father's recipe for homemade chorizo. We grew up eating her homemade...
Author: Juliann Esquivel @Juliann
These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.
Author: Christine Chamberlain
This is the perfect late-morning dish to make for the weekend when it's just you & your special someone. Bon Appetit!
Author: Ruthie Kraxberger
A nice version of the standard benedict.
Author: Vicki Butts (lazyme) @lazyme5909
Found this photo and recipe on Pinterest ~ it sounds so good! Wouldn't this be great for Fathers Day breakfast or brunch?! or anybody's birthday? or (sneakily) just for you??
Author: ali Bresnahan
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent!...
Author: Jenny Morrell
My aunt has been making these every year for Christmas as far back as I can remember. They are PERFECT for a quick Christmas Day breakfast or a quick any-time breakfast! Just make the night or a few days...
Author: Jessica Grigowsky
Simple and absolutely fabulous way to eat scrambled eggs. Not sure if it's the Mexican in me but nothing smells better than chorizo cooking.
Author: Melissa Turner
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Author: debbie lopez
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!
Author: Heather Stepniewski
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato and cheese but I have since added a little bit...
Author: Jeanne Gliddon
This dish is a result of a chopped challenge within a group of us ladies...had to include: ground beef, tomatoes, mushrooms, sweet potatoes, heavy cream, top ramen noodles and cheddar cheese. I don't cook...
Author: Tess (TJM) Moore
I received this recipe from a dear friend. You can also spoon sausage mixture into single crescents, roll crescent and slice single crescent to make two bite size pieces or put one layer of cresents into...
Author: Donna Brown
From Aces, the Best of Bridge series of cookbooks, this is a simple and different way to prepare bacon. It can be made for a breakfast, or as this recipe directs, it makes a nice appetizer.
Author: Vicki Butts (lazyme)
Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S. I USED SPAM® Less Sodium ON THIS SPAMWICH It...
Author: Straws Kitchen(*o *)
A great brunch or breakfast casserole.
Author: Daily Inspiration S
Can't take credit for this one but I just had to share it. I had to make breakfast for a crowd at church and this was perfect. I was able to make 4 dozen easily. To keep them warm I put them in an aluminum...
Author: Anita Schatz
This is a Vietnamese steamed sweet bread with a pork filling. My ex husband taught me to make these.
Author: Vickie H
This is one of my favorite quick breakfast meals. From All Time Family Favorites - Breakfast & Brunch.
Author: Vicki Butts (lazyme) @lazyme5909
THIS IS ONE OF THOSE RECIPES, YOU CAN EITHER MAKE RIGHT AWAY, AND BAKE, OR SET IT IN THE FRIG, OVERNIGHT AND BAKE IN THE MORNING!
Author: TAMMY WADE @Tammywade
We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!
Author: Sheila Charette
Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal. I baked...
Author: Sherry Price
This recipe is by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner. I use a regular quiche pan since I don't have one with a removable bottom.
Author: Vicki Butts (lazyme)
My favorite boss at Personal Gourmet in Arizona, Kevin Hunt, would love it when I brought this into work. Have your favorite salsa handy with some warm tortillas! I have tried this mixture with regular...
Author: Janet Scott
This is a quick and easy breakfast sandwich to fix and has fewer calories than those at fast food places.
Author: Donna Brown
Since my hubby doesn't like SOS, I make enough just for me!! SOS aka Same Old Stuff or S--- on a Shingle. My dad was a Marine and made it all the time when I was growing up. He'd serve it on toast with...
Author: Barbara Wright